ROSI KUMALA SARI; RASMITA; MONA AFERSA. Enhancing Students’ Descriptive Writing Skills through Collaborative Learning Using Minangkabau Culinary. International Journal of Education and Humanities, [S. l.], v. 7, n. 3, p. 676–688, 2026. Disponível em: https://i-jeh.com/index.php/ijeh/article/view/524. Acesso em: 5 nov. 2026.